Korean Chicken Marinade Recipe | Blue Rhino
This Korean-inspired marinade is packed full of heat and flavor. It's best paired with chicken and left in fridge for at least 4 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 cup White Sugar
- 1 cup Soy Sauce
- 1 cup Water
- 1 tsp Onion Powder
- 1 tsp Ground Ginger
- 1 tbsp Lemon Juice (optional)
- 4 tsp Hot Chili Paste (optional)
- Additional Items:
- Medium Saucepan
- Large Bowl
- Plastic Wrap
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