Korean Grilled Chicken | Recipe Cart

Ingredients

• 1 cup soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 1 heaping tablespoon Korean chili paste (recommended: gochujang)
• 2 tablespoons grated fresh ginger
• 6 cloves garlic, chopped
• 1 green onion, thinly sliced
• 2 teaspoons toasted sesame oil
• Freshly ground black pepper
• 1 1/2 teaspoons toasted sesame seeds
• 1 (3-pound) chicken, butterflied, cut into parts
• 4 (6-inch) flour tortillas, warmed