Stuffed Pigs' Feet | Saveur

Ingredients

• 1⁄3 cup red wine vinegar
• 3 sprigs fresh thyme
• 3 bay leaves
• 1 tsp. black peppercorns
• 4 pigs' feet, split in half lengthwise (have butcher do this)
• 2 cups finely chopped soft white bread
• 2⁄3 lb. boiled ham, finely chopped
• 2 large shallots, peeled and minced
• 1⁄2 cup finely chopped fresh parsley
• 1⁄4 cup milk
• 1 egg yolk, lightly beaten
• 1⁄2 cup dry white wine
• Salt
• 1 lb. caul fat, rinsed