Kokum Sharbat (Kokum Juice)🌺🍹 - Pungu’s Kitchen
Learn how to make Kokum Sharbat – a sweet, tangy, and refreshing summer drink made from dried kokum. Perfect for cooling down and aiding digestion.
Ingredients
- Dried kokum (amsul): 15–20 pieces (about ½ cup)
- Water: 2 cups (for soaking) + 2 cups (for the sharbat)
- Sugar: ½ to ¾ cup (adjust to taste)
- Cumin powder: ½ tsp (optional, for flavor)
- Black salt: ¼ tsp (optional, for tanginess)
- Cardamom powder: ¼ tsp (optional)
- Ice cubes – as needed
- Mint leaves – for garnish (optional)
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