Kokum Sharbat (Kokum Juice)🌺🍹
Learn how to make Kokum Sharbat – a sweet, tangy, and refreshing summer drink made from dried kokum. Perfect for cooling down and aiding digestion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Blender
- Measuring cup
- Measuring spoon
- Glass
- Ice cube tray
- Saucepan
- Refrigerator
- Stove
- Mint garnish knife
Ingredients
- Dried kokum (amsul): 15–20 pieces (about ½ cup)
- Water: 2 cups (for soaking) + 2 cups (for the sharbat)
- Sugar: ½ to ¾ cup (adjust to taste)
- Cumin powder: ½ tsp (optional, for flavor)
- Black salt: ¼ tsp (optional, for tanginess)
- Cardamom powder: ¼ tsp (optional)
- Ice cubes – as needed
- Mint leaves – for garnish (optional)
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