French Cherry Pie 2 | Just A Pinch Recipes
Bake pie crust as directed on package. Whip cream in a chilled bowl until stiff. Beat softened cream cheese until smooth, add powdered sugar, extracts. Fold cream cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 prebaked 8 inch pie shell
- 1/2 pint(s) heavy whipping cream
- 3 ounce(s) cream cheese
- 1/2 cup(s) powdered sugar
- 1/2 teaspoon(s) vanilla extract
- 1 teaspoon(s) almond extract
- 1 can(s) cherry pie filling
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