Fresh Cherry Pie 2 | Just A Pinch Recipes

Fresh Cherry Pie 2 | Just A Pinch Recipes

www.justapinch.com

Place cherries in a large saucepan and place over heat. Cover with water. After the cherries lose considerable juice, which may take a few minutes, remove from the heat. In a...

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Ingredients

  • ## CHERRY FILLING
  • 2 pound(s) fresh, pitted cherries (4 cups)
  • 1/4 - 1/2 cup(s) water or cherry juice
  • 1 1/3 cup(s) granulated sugar
  • 1/2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) almond extract
  • 1 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground nutmeg
  • 1 1/2 tablespoon(s) butter
  • ## MOM'S FLAKY PASTRY
  • 2 cup(s) all-purpose flour
  • 1 cup(s) shortening
  • 1 teaspoon(s) salt
  • 3-4 tablespoon(s) cold water
  • 2 tablespoon(s) milk, optional
  • 1 - 2 tablespoon(s) granulated sugar, optional

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