Fresh Cherry Pie 2 | Just A Pinch Recipes
Place cherries in a large saucepan and place over heat. Cover with water. After the cherries lose considerable juice, which may take a few minutes, remove from the heat. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CHERRY FILLING
- 2 pound(s) fresh, pitted cherries (4 cups)
- 1/4 - 1/2 cup(s) water or cherry juice
- 1 1/3 cup(s) granulated sugar
- 1/2 cup(s) all-purpose flour
- 1/2 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) almond extract
- 1 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground nutmeg
- 1 1/2 tablespoon(s) butter
- ## MOM'S FLAKY PASTRY
- 2 cup(s) all-purpose flour
- 1 cup(s) shortening
- 1 teaspoon(s) salt
- 3-4 tablespoon(s) cold water
- 2 tablespoon(s) milk, optional
- 1 - 2 tablespoon(s) granulated sugar, optional
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