Sourdough Apple Fritters Recipe
There’s something magical about the combination of tangy sourdough and sweet, juicy apples. Our sourdough apple fritters bring together the comforting flavors o
Ingredients
- 1 cup sourdough starter (discard or active, unfed works best)
- 1/2 cup whole milk (warm to about 100°F)
- 2 large eggs (lightly beaten)
- 2 tablespoons unsalted butter (melted and slightly cooled)
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 medium apples (peeled, cored, and diced into small chunks)
- Oil, for frying (vegetable or canola oil works best)
- Powdered sugar or glaze (for topping, optional but recommended)
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