Shrimp Salad | Cooking Professionally

Ingredients

• ***For the shrimp salad dressing:***
• 1 cup mayonnaise
• 1 lemon, zested and juiced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon kosher salt
• black pepper, to taste
• ***For the salad:***
• 2 pounds shrimp, peeled and deveined, tails optionally removed
• 2 tablespoons red onion, finely chopped
• 1 rib celery, finely chopped
• butter lettuce leaves, optional, for serving