Blueberry Soft Serve - Turnpaugh Health & Wellness
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Cooking tools:
- Blender
- Blender tamper
- Ice cream scoop
- Microplane
- Freezer
- Refrigerator
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 4 cups frozen blueberries
- 1/2 cup full-fat coconut milk from the can (use the rest in another recipe)
- 1 chunk of the full fat coconut cream from a second can of coconut milk (see instructions below)
- 1 tbsp. minced Lemon Thyme, (optional)
- 1 tbsp honey
- zest of 1 lime or lemon
- 1/2 tsp pure vanilla extract
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