Spinach Artichoke Ranch Dip with Chicken Wings
Elevate Your Game Day! Turn up the heat this Super Bowl with mouth-watering Chicken Wings paired with a twist - Spinach Artichoke Ranch Dip! This irresistible combo of creamy dip and spiced wings is...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Paper towel
- Mixing bowl
- Zip-top bag
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 8 oz cream cheese, softened at room temperature
- 1/3 cup frozen baby spinach, thawed, squeezed dry & chopped
- Reese Chopped Artichoke Hearts, drained
- 1/2 cup ranch dressing
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 lb chicken wings
- 1 tbsp baking powder
- 2 tbsp vegetable oil, divided
- 2 tsp salt
- 1/2 tsp ground black pepper
- 2 carrots, peeled and cut into sticks
- 2 celery stalks, cut into sticks
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