Spinach and Artichoke Dip
Take everyone’s favourite spinach & artichoke dip and add the perfect blend of flavour and heat - Frank’s RedHot® Buffalo Wings Sauce - for an amazing, game-day-ready dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 4 slices bacon
- 1 cup (250 ml) yellow onion chopped
- 1 bag (142 g) baby spinach chopped
- 1 can (398 ml) artichoke hearts drained and chopped
- 1 package (250 g) cream cheese softened
- 1 cup (250 ml) sour cream
- 2/3 cup (150 ml) FRANKS RedHot Buffalo Wings Sauce
- 1/2 cup (125 ml) grated Parmesan cheese
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