Tender Beef Pot Roast With Veggies From the Slowcooker - Chef Mia Recipes
Juicy beef cooked slow with carrots, onions, and flavorful herbs. Super filling, perfect for family nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- Kosher salt
- Black pepper
- 2 sprigs rosemary
- 2 sprigs thyme
- 4 cups low-sodium beef broth
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- 2 onions, roughly chopped
- 6 big carrots, unpeeled and cut in half
- 1 1/2 to 2.3 kg beef chuck roast
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