Slow Cooked Pot Roast with Vegetables Recipe | SideChef
Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Sugar-Free
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Beef
- Comfort Food
- Slow Cooker
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 kilogram Beef Chuck
- 5 Potato
- 5 Carrot
- 1 Yellow Onion
- 1 cup All-Purpose Flour
- 1 1/2 cup Beef Stock
- to taste Salt
- to taste Ground Black Pepper
- 1 splash Olive Oil
- 2 tablespoons Corn Starch
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