Roasted Artichokes served with Garlic Aioli | BCLIQUOR

Ingredients

• ¾ cup (180 ml) best-quality mayonnaise
• 1 tsp (5 ml) Dijon mustard
• 2 tbsp (30 ml) freshly squeezed lemon juice
• 1 tbsp (15 ml) extra-virgin olive oil
• 1 medium garlic clove, finely grated
• sea salt and freshly ground black pepper, to taste
• 4 large artichokes, rinsed and trimmed
• ½ lemon
• 8 whole garlic cloves, unpeeled
• 2 tbsp (30 ml) salted butter, cut into 8 cubes
• 2 tbsp (30 ml) extra-virgin olive oil
• ½ cup (125 ml) dry white wine