CRUMBLE APRICOT BISCUITS - Georgina O'Sullivan Cooks

CRUMBLE APRICOT BISCUITS - Georgina O'Sullivan Cooks

georginaosullivancooks.ie

Crispy crumble topping, apricot jam filling, and a shortbread base make these CRUMBLE APRICOT BISCUITS irresistible! Perfectly golden and delicious.

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Ingredients

  • 140g butter, room temperature
  • 80g caster sugar
  • 1 teaspoon vanilla extract
  • 150g flour
  • 30g cornflour
  • 3 tablespoons apricot jam
  • squeeze of lemon juice
  • 150g butter
  • 150g soft brown sugar
  • 180g oats

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