Overnight Layered Lettuce Salad
In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover. Sprinkle top with cheese, bacon and cranberries....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 medium head iceberg lettuce, torn -
- 1 medium green pepper, chopped -
- 1 small sweet red pepper, chopped -
- 1 medium onion, sliced and separated into rings -
- 2 cups frozen peas (about 10 ounces) -
- 1 cup mayonnaise -
- 2 tablespoons sugar -
- 1 cup shredded cheddar cheese -
- 12 bacon strips, cooked and crumbled -
- 3/4 cup dried cranberries -
More Like This
Layered Lettuce Salad Recipe: How to Make It
tasteofhome.com
Layered Lettuce Salad Recipe - (4/5)
keyingredient.com
Overnight Salad Recipe
tasteofhome.com
Good-Cooking - Overnight Layered Green Salad
goodcooking.com
Layered Lettuce Salad Recipe
pillsbury.com
OVERNIGHT SALAD
cook-books.com
Overnight Salad Recipe
snapcalorie.com
7 LAYER SALAD
cook-books.com