OVERNIGHT SALAD
| Salad: 1 head of iceberg lettuce 1/2 cup diced celery 1/2 cup diced green pepper 1/2 cup diced water chestnuts 1/2 cup purple onion rings 1 (16-ounce) can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Blender
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 head of iceberg lettuce
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- 1/2 cup diced water chestnuts
- 1/2 cup purple onion rings
- 1 (16-ounce) can LeSueur peas, drained
- 1/4 cup Parmesan cheese
- 8 strips of bacon, cooked and crumbled
- 1-2 cups Miracle Whip Salad Dressing
- 2-5 teaspoons bottled Italian dressing
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