Best Chicken Stew | America's Test Kitchen

Ingredients

• 2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed
• Kosher salt and pepper
• 3 slices bacon, chopped
• 1 pound chicken wings, halved at joint
• 1 onion, chopped fine
• 1 celery rib, minced
• 2 garlic cloves, minced
• 2 teaspoons anchovy paste
• 1 teaspoon minced fresh thyme
• 5 cups chicken broth
• 1 cup dry white wine, plus extra for seasoning
• 1 tablespoon soy sauce
• 3 tablespoons unsalted butter, cut into 3 pieces
• 1/3 cup all-purpose flour
• 1 pound small red potatoes, unpeeled, quartered
• 4 carrots, peeled and cut into 1/2-inch pieces
• 2 tablespoons chopped fresh parsley