Chocolate-Hazelnut Tart recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3 eggs, beaten
• 1 1/2 cups peeled, chopped, and toasted hazelnuts
• 8 ounces bittersweet chocolate chips (about 1 cup)
• 1 cup corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 store bought frozen pie crust, defrosted