COFFEE WALNUT CAKE - New Zealand Bakels
Sieve Group 1. Add Group 2 and mix until smooth. Turn into a 7" tin and spread evenly. Bake at 190¡C for approximately 45 minutes.
Ingredients
- NZB LOW GLUTEN BREAD MIX 0.150 23.00
- Gluten Free Baking Powder 0.010 1.50
- Salt 0.005 0.80
- Sugar 0.150 23.00
- Butter or Margarine (soft) 0.125 19.20
- Eggs 0.125 19.20
- Instant Coffee 0.010 1.60
- Walnuts (chopped) 0.060 9.40
- Milk 0.015 2.30
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