Creamy Garlic Butter Lobster Tails RestaurantStyle Easy

Ingredients

• 2 Lobster Tails (6-8 oz each), thawed if frozen
• 1 tablespoon Olive Oil
• 1/4 teaspoon Paprika
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 6 tablespoons Unsalted Butter (85g), cut into cubes
• 4 cloves Garlic, minced
• 1/4 cup Heavy Cream (60ml)
• 2 tablespoons Dry White Wine (optional) (30ml)
• 2 tablespoons Fresh Parsley, chopped
• 1 tablespoon Lemon Juice, fresh (15ml)
• 1 teaspoon Lemon Zest
• Pinch Red Pepper Flakes (optional)
• Salt and Black Pepper, to taste