How to Make the Perfect Lobster Tail Creamy Garlic Bliss
Learn How to Make the Perfect restaurantstyle Creamy Garlic Butter Lobster Tail at home An easy lobster tail recipe for a decadent impressive meal Get the…
Ingredients
- 2 lobster tails (6-8 ounces each), thawed if frozen
- 4 tablespoons (57g) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons (30ml) heavy cream
- 1 tablespoon (15ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 tablespoon (15ml) freshly squeezed lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon (approx. 10g) chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Paprika for dusting on top (optional)
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