Creamy Garlic Butter Lobster Tails RestaurantStyle Easy
Craving restaurant lobster at home These Creamy Garlic Butter Lobster Tails are SO easy Get my secret to perfectly cooked juicy lobster in 30 minutes Click for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 Lobster Tails (6-8 oz each), thawed if frozen
- 1 tablespoon Olive Oil
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 6 tablespoons Unsalted Butter (85g), cut into cubes
- 4 cloves Garlic, minced
- 1/4 cup Heavy Cream (60ml)
- 2 tablespoons Dry White Wine (optional) (30ml)
- 2 tablespoons Fresh Parsley, chopped
- 1 tablespoon Lemon Juice, fresh (15ml)
- 1 teaspoon Lemon Zest
- Pinch Red Pepper Flakes (optional)
- Salt and Black Pepper, to taste
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