Easy Garlic Butter Lobster Tails Restaurant Quality in 30

Ingredients

• 2 lobster tails (6-8 oz each), preferably cold-water lobster
• 6 tbsp (85g) unsalted butter, softened
• 4 cloves garlic, minced (about 1 tbsp)
• 1 tbsp fresh parsley, chopped
• 1/2 lemon, juiced
• 1/4 tsp red pepper flakes (optional, for a little kick)
• Salt and freshly ground black pepper, to taste
• 1 tbsp olive oil
• 1 shallot, minced (about 1 tablespoon)