Cheese And Spinach Stuffed Meatloaf Recipe | IBS
This recipe for cheese and spinach stuffed meatloaf was written by someone living with IBS who frequently tries new ingredients that work for them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irritablebowelsyndrome.net.
Cooking tools:
- Oven
- Skillet
- Food processor
- Mixing bowl
- Parchment paper
- Baking pan
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Aluminum foil
- Plate
Ingredients
- 1 lb lean ground beef
- 1 lb lean ground pork
- 2 eggs, whisked
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt or to taste
- 1/2 tsp black pepper or to taste
- 2 slices fresh white low FODMAP bread (often gluten-free bread is suitable), chopped into cubes
- 1 slice toasted white low FODMAP bread (often gluten-free bread is suitable)
- 1/2 cup lactose-free milk
- 1/2 cup grated parmesan
- 1 cup low FODMAP bread crumbs
- 1 packet (12 oz) frozen spinach, thawed and well-drained
- 2 tbsp garlic infused oil
- 1 pinch salt
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
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