Cheese-Filled Meat Loaf Recipe: How to Make It
A swirl of sour cream, cheddar, and pimiento-stuffed olives makes this cheese-stuffed meatloaf a savory dinner centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup 2% milk
- 2 large eggs, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 cup crushed cornflakes
- 1/2 cup finely chopped onion
- 3 tablespoons finely chopped celery
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- 1 cup sour cream
- 1 cup finely shredded cheddar cheese
- 1/2 cup sliced pimiento-stuffed olives
- Mashed potatoes, optional
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