Low Carb Lemon Chia Seed Muffins
Low Carb Lemon Chia Seed Muffins made with coconut flour are the perfect low carb muffins. They are moist, packed with lemon flavor, and have only 5 net carbs per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Microplane
- Citrus press
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup coconut flour
- 2 tbsp. chia seeds
- 1/4 teaspoon baking soda
- 1/16 tsp. salt
- 1/2 cup unsweetened almond milk
- 4 eggs
- 2 lemons (zest of both and 2 tbsp. juice)
- 2 tbsp. coconut oil melted
- 1 tbsp. apple cider vinegar
- 1/2 tsp. liquid stevia (or 3 tbsp honey for Paleo)
- 1/4 tsp. vanilla extract
More Like This
Lemon Chia Seed Muffins
thejoyfulplateful.com
Lemon Chia Seed Muffins {Vegan, Gluten-Free}
foodaciously.com
Lemon Chia Seed Mini Muffins by Made With Sazon
foodsocial.io
Lemon Chia Seed Muffins
dowhatemasays.com
Lemon Chia Seed Muffins - Spend Smart Eat Smart
spendsmart.extension.iastate.edu
Lemon Chia Muffins - Shape Your Future
myshapeyourfutureok.com
Lemon Chia Muffins | Food Stuff
foodstf.com
Lemon Chia Breakfast Muffins | VegNews
staging.healthyvegan.com