Recipe - One-pot lasagne | Muurikka

Ingredients

• Oil
• 500g ground beef
• 1 yellow onion, chopped
• 3 garlic cloves, finely chopped or pressed
• 1 can crushed tomatoes (approx. 400g)
• 3 tbsp tomato paste
• 5 dl water
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• About 7-8 fresh lasagna sheets (cut into pieces to fit the pan)
• 2 dl crème fraîche
• 2 dl grated cheese
• About 120g mozzarella
• Fresh basil for serving