Japanese Curry Bolognese

Ingredients

• 6 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 tablespoon Japanese curry powder
• 1/2 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 tablespoon kosher salt
• 2 teaspoons light brown sugar
• 2 teaspoons white or yellow miso
• 3 tablespoons tomato paste
• 1, 13 oz can of coconut milk (about 1 2/3 cups)
• 1 teaspoon rice vinegar
• 1/2 cup water
• 1 large carrot (or two small to medium carrots), finely diced
• 1 large onion (or two small to medium onions), finely diced
• 1 pound ground pork
• 1 pound dry spaghetti or noodle of your choice
• Scallions, finely chopped
• Dill (I've been on a dill kick but this is optional!)
• Sesame seeds
• Extra flaky salt and pepper for seasoning