Japanese beef curry | Recipe Cart

Ingredients

• 100 g Butter
• 75 g Flour
• 2 tsp Garam masala
• 2 tsp Ground chilli
• 2 tsp Ground cumin
• 1 tsp Ground turmeric
• 1 tsp Salt
• 4 Tbsp Oil
• 165 g Onions, cut into large cubes
• 470 g Beef, cut into cubes (Main)
• 275 g Potatoes, cut into large cubes
• 110 g Carrots, cut into cubes
• 2 Tbsp Worcestershire sauce, I used a Japanese one
• 1 Tbsp Soy sauce
• 1 Tbsp Tomato ketchup
• 1 tsp Sweet soy sauce
• 1 tsp Honey
• ¾ tsp Salt