Bharwa Baingan - Meghna Food Magic
Bharwa Baingan ki Sabzi is a delicious North Indian dish made with small, tender eggplants (baingan) stuffed with a flavorful mixture of spices and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Eggplant (Baingan), slit and soak in water: 7-8
- Mildly roasted Peanuts: 1/4 cup
- Sev (alternatively 2 tbs dry roasted besan can be used): 1/4 cup
- Coriander Seeds (Dhaniya): 1 tbsp
- Dry Coconut: 1 tbsp
- Fennel Seeds (Saunf): 1 tsp
- White Sesame Seeds (Safed Til): 1 tsp
- Cinnamon Sticks (Dalchini): 1 small
- Dhaniya-Jeera Powder: 1/2 tsp
- Pinch of Turmeric Powder (Haldi)
- Red Chilli Powder (as per taste)
- Sugar (optional): 2 tsp
- Garam Masala: 1/2 tsp
- Salt as per taste
- Oil: 2 tbsp
- Cumin Seeds (Jeera): 1 tsp
- Mustard Seeds (Rai): 1 tsp
- Bay Leaves (Tej Patta): 3-4
- Dry Red Chillies: 2
- Fennel Seeds (Saunf): 1/2 tsp
- Pinch of Asafoetida Powder (Hing)
- Finely chopped small Ginger Knob (optional): 1
- Medium sized finely chopped Tomatoes: 2
- Some big Green Chillies, cut into pieces (optional)
- Water: 1/2 cup
- Some Green Peas
- Freshly chopped Coriander
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