Homemade Classic Chicago Deep Dish Pizza

Ingredients

• Pizza Dough:
• 2–1/2 to 3 cups all purpose flour
• 1/2- cup Cornmeal
• 1 tablespoon sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• Yeast:
• 1 teaspoon salt
• 1 cup very warm water (120 ° to 130 ° F)*
• 3 tablespoons Mazola Corn Oil
• Pizza Sauce and Toppings:
• 2- cups shredded mozzarella cheese
• 1- can Marzano style tomato sauce, well-drained.
• 1- cup sliced pepperoni
• 1/2 cup grated Parmesan cheese