Potatoes - From Dry Storage to Masterpiece | The Canning Diva

Ingredients

• 6-7 Large Potatoes*
• 1 Medium Onion
• 1 12-oz can Evaporated Milk
• 3 Tablespoons of Sour Cream
• 5 Fresh Sprigs of Thyme – use leaves only
• 2 Tablespoons of Dried Parsley; if you prefer fresh parsley be sure to chop fine
• 2 Tablespoons of Minced Garlic
• 1 Teaspoon Crushed Rosemary
• ¼ Teaspoon Sea Salt
• Black Pepper to taste – couple dashes
• 1/2 cup Sliced Ham – this is optional!