Scalloped Potatoes and Parsnips with Thyme | Savory
Parsnips lend a nutty sweetness to this classic holiday side dish. Assemble it the night before and then pop it in the oven an hour before dinnertime for easy entertaining.
Ingredients
- cooking spray
- 1 1/2 lbs Yukon Gold potatoes
- 1 lb parsnips
- 1 cup fat-free half and half
- 1 cup whole milk
- 1 tsp garlic powder
- 2 tsp fresh thyme leaves
- 6 oz Gruyère cheese, grated
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