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Pan-roasted Brussels sprouts | Recipe | Kitchen Stories
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Keywords
- Brand Content
- weeknight dinner
- vegetarian
- vegan
- starter
- side
- gluten free
- pescetarian
- low carb
- lactose free
- alcohol free
- Meatless
- Bulthaup
- Le Creuset
- savory
- bitter
- for two
- herbs
- vegetables
- winter
Ingredients
- 14 oz Brussels sprouts
- 1 carrot
- 0.25 celery root
- 0.33 oz parsley
- 0.5 tsp sugar
- salt
- pepper
- nutmeg (ground)
- vegetable oil for frying
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