Surinamese Sautéed Yard Long Beans
This warm and flavorful dish will blow your mind about Surinamese cuisine.
Ingredients
- 1 white onion
- 2 garlic cloves (1 for chicken, 1 for BBR)
- 1/2 cup red bell pepper
- 1/2 cup green bell pepper
- 1/2 cup yellow bell pepper
- 330 gr cooked brown beans in a jar
- 1 1/2 cup water
- 1 Madame Jeanette (or yellow Scotch Bonnet) pepper
- 1 chicken thigh
- 1 smoked sausage
- 1/2 tbsp. of oyster sauce
- 1 tbsp. of hoisin sauce
- 1 tbsp. of light soy sauce
- 1/2 tsp five spice powder
- 1 tsp pimento powder
- 1 tbsp. tomato puree for in the BBR
- 1 Maggie stock cube
- 3 tbsp. of sunflower oil
- 1 spring onion
- a few sprigs of celery leaves
- Yard Long Beans (a bundle)
- 1 garlic
- half of a white onion
- 1 Maggie stock cube or kosher salt
- 1 tbsp. of cooking oil
- 2 tbsp. of water
- a few slices of Madame Jeanette pepper
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