Turkey Meatballs with Soy and Sesame | America's Test Kitchen

Ingredients

• 1 1/2 cups chicken broth
• 1/2 ounce dried shiitake mushrooms
• 2 slices hearty white sandwich bread, torn into 1-inch pieces
• 1 ounce Parmesan cheese, grated (1/2 cup)
• 6 scallions, white parts minced, green parts sliced thin on bias
• 1 tablespoon sugar
• 2 1/2 teaspoons unflavored gelatin
• Salt
• 1 1/2 teaspoons white pepper
• 2 anchovy fillets, rinsed and patted dry
• 1 1/2 pounds 85 or 93 percent lean ground turkey
• 1 large egg, lightly beaten
• 2 tablespoons water
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil