Brownie with ricotta snow
Fluffy ricotta snow contrasts with moist chocolate brownie in this dessert. Fresh oranges and lemons add citrus notes, making it a treat full of flavor variety.
Ingredients
- • 4 oranges
- • 1 lemons
- • 20 g Grand Marnier
- • 125g Brimi Ricotta
- • 90 g sugar
- • ½ vanilla pod
- • 2 egg whites
- • 250 g cream
- • 90 g dark chocolate (ca. 60%)
- • 155 g Schabser butter
- • 4 eggs
- • 150 g brown sugar
- • 40 g flour
- • 10 g cocoa
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