Burnt Butter Orange and Chocolate Bundt Cake with Chocolate Glaze

Ingredients

• 125g unsalted butter, chopped
• 1 tbsp finely grated orange zest
• ¼ cup orange juice
• 2 cups plain flour
• 1 tsp bicarbonate of soda
• 1 ¾ cup almond meal
• 2 cups caster sugar
• 2 eggs
• ½ cup buttermilk
• 1 tsp vanilla extract
• 2 tbsp pearl sugar, to decorate
• 2 tbsp candied orange rind, chopped, to decorate
• 200g bitter dark (70%) chocolate, finely chopped
• 100g unsalted butter, chopped
• ¼ cup liquid glucose
• 1 ½ tsp vegetable oil