Shakshouka Toast with Feta Fried Eggs and Pesto - cookrisp

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1½ teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• 28 ounces canned crushed tomatoes
• ¼ cup chili oil or olive oil
• 5 ounces crumbled feta cheese
• 8 large eggs
• 1 tablespoon dried oregano (optional)
• 8 slices of crusty toasted bread (sourdough, baguette, etc.)
• ½ cup pesto (store-bought or homemade)
• Fresh basil leaves or chopped herbs (optional)