Harissa Egg & Toast with Feta Cheese and Olive Oil - Just Maika Cooking

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 garlic (garlic pressed or minced)
• 2 tablespoons of harissa sauce
• 4 grape tomatoes (halved)
• 1/4 teaspoon smoked paprika powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon kosher salt
• 2 large eggs
• 40 g of ciabatta bread (2 slices 1/2-inch thick and 5-inches long)
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon feta cheese (crumbled)
• 1/4 small shallot (sliced thinly)
• 5 cilantro leaves
• 1/2 tablespoon extra virgin olive oil
• pinch of smoked paprika powder