Sweet Potato Barbecue Bowls Recipe - (4.3/5)

Ingredients

• 1 tablespoon olive oil or 1/4 cup water
• 1/2 small red onion, minced
• 2 cloves garlic, minced
• 1 large or 2 medium sweet potatoes, peeled and coarsely shredded
• 1 1/2 cups home-cooked pinto beans, or 1 (15.5-ounce) can, drained and rinsed
• 2 canned chipotle chiles in adobo, minced
• 2 tablespoons tomato paste
• 1/3 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pure maple syrup
• 1 tablespoon tamari soy sauce
• 2 teaspoons chili powder
• 1 teaspoon liquid smoke
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper
• 1/2 cup water
• 4 cups chopped fresh spinach or baby kale