Sweet chilli prawn stir-fry recipe | Good Food
This easy to prepare stir-fry makes a great midweek meal
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Cooking tools:
- Wok
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 4 tbsp soft brown sugar
- 1 tbsp vegetable oil
- 1 head broccoli cut into small florets
- half a 250g pack baby sweetcorn halved lengthways
- 2 tbsp Thai red curry paste (we used Bart's)
- 1 red pepper deseeded and sliced
- splash Thai fish sauce or low-salt soy sauce
- 200g cooked fozen prawn defrosted
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