Sweet chilli prawn stir-fry - Good Food Middle East
This easy to prepare stir-fry makes a great midweek meal
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Ingredients
- 4 tbsp soft brown sugar
- 1 tbsp vegetable oil
- 1 head broccoli, cut into small florets
- half a 250g pack baby sweetcorn, halved lengthways
- 2 tbsp Thai red curry paste (we used Bart's)
- 1 red pepper, deseeded and sliced
- splash Thai fish sauce or low-salt soy sauce
- 200g cooked fozen prawns, defrosted
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