Turkey-Sweet Potato Arancini - kentuckymonthly.com

Turkey-Sweet Potato Arancini - kentuckymonthly.com

www.kentuckymonthly.com

Executive Chef Josh Bettis of The Brown Hotel in Louisville takes readers around the world with creative, internationally inspired recipes, including this one, using Thanksgiving leftovers.

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Ingredients

  • 3 cups low-sodium chicken broth
  • 1 cup Arborio rice
  • ½ cup leftover cooked turkey, minced
  • ½ cup Parmesan cheese, grated
  • ½ cup leftover dressing or stuffing, finely chopped
  • 2 ounces cooked sweet potatoes, pureed
  • Salt and pepper
  • 2 cups all-purpose flour
  • 3 large eggs
  • 2 cups breadcrumbs
  • 2 tablespoons parsley, chopped
  • Vegetable oil
  • 1 cup cranberry sauce
  • ¼ cup orange juice

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