Turkey Arancini Recipe - Great British Chefs

Ingredients

• 400g of cooked risotto
• 200g of leftover turkey meat, finely chopped
• 1 tsp thyme leaves, chopped
• 1 tsp dried sage
• 80g of mozzarella cheese, grated
• 1 pinch of pepper
• 100g of plain flour
• 2 eggs, beaten
• 120g of white breadcrumbs, fine
• 500ml of vegetable oil
• 1 parsnip, peeled and sliced
• 300ml of skimmed milk
• 200ml of low fat natural yoghurt
• 1 pinch of salt
• 150g of herby green salad