Tuscan Chicken Stew Recipe - Food.com

Tuscan Chicken Stew Recipe - Food.com

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Quck and lots of taste, from Cooking light. Serve over or with drop biscuits.

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Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1 inch pieces
  • 1/2 teaspoon dried rosemary, crushed
  • 2 teaspoons olive oil
  • 2 teaspoons smashed garlic
  • 1/2 cup reduced-sodium fat-free chicken broth
  • 1 (15 1/2 ounce) can cannellini beans, rinsed and drained (or other white beans)
  • 1 (7 ounce) bottle roasted red bell peppers, drained and cut into 1/2 inch pieces
  • 3 1/2 cups torn spinach

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