Slow Cooker Tuscan Chicken Stew (w/ Vegetables)
Easy Slow Cooker Tuscan Chicken Stew recipe! Includes instant pot directions. Gluten free, dairy free, with a vegetarian option too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Slow cooker
- Pepper mill
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts (or thighs)
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup yellow or red waxy potato, chopped
- 1 (15 ounce) can of diced fire-roasted tomato
- 1 (6 ounce) can of tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated garlic
- 32 ounces chicken stock
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 tablespoons arrowroot powder (or cornstarch)
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