Spiced Pork Tenderloin With Sauteed Apples Recipe
This recipe is from the Cooking Light October 2010 magazine, and is very tasty! I did make some changes, as I rarely make a recipe exactly as it is l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cast iron skillet
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Mixing bowl
- Spoon
- Tongs
- Cooking spray
- Plate
- Kitchen shears
- Paper towel
Ingredients
- 1/2 teaspoon salt
- 1/4 teaspoon coriander
- 1/4 teaspoon black pepper
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces
- 2 tablespoons butter
- 2 cups apples, thinly sliced unpeeled Braeburn or 2 cups gala apples
- 1/3 cup shallot, thinly sliced
- 1/8 teaspoon salt
- 1/4 cup apple cider
- 1 teaspoon thyme leaves
More Like This
Spiced Pork Tenderloin with Sauteed Apples Recipe
saymmm.com
Spiced Pork Tenderloin with Saute?ed Apples Recipe
saymmm.com
Pork Tenderloin with Sautéed Apples Recipe
saymmm.com
Spiced Apple Pork Tenderloin |
alternativemedicine.com
Spiced Pork Loin | AgeRight Blog
ageright.org
Pork Tenderloin with Sautéed Apples
savvymom.ca
Pork Tenderloin with Sautéed Apples
savvymom.ca
Pork Tenderloin with Grilled Apples Recipe
quericavida.com